Page 17 - royal-times-15-16

Cookery Demonstrarion

On Thursday 10th March 2016, Chef Adrian Martin, of TV3’s “The Seven
O’Clock Show” paid a visit to RSC to give a cookery demonstration to
Transition Year students. Chef Adrian began by informing us that RSC was
the first school he had ever visited and, after visiting nearly two hundred
schools over 3 years, he was delighted to be back.
Chef Adrian began by speaking about the growing obesity crisis in Ireland,
and how cooking meals from scratch, as opposed to buying processed and
take-away foods can go a long way to help solve this crisis.

Chef Adrian then began his cookery demonstration, showing students
how to prepare cheesy pizza rolls, a healthy chicken curry with “spiralized”
courgette noodles and finally a healthy version of steak and chips. Needless
to say all students were impressed by Chef Adrian’s culinary skills, and
thoroughly enjoyed tasting the mouth-watering food. Danny McKeown,
James Crossfield and Grace Komolafe all showed off their culinary skills by
assisting Chef Adrian with his demonstration.

Overall an enjoyable afternoon was had by all.

The Royal Times 2015-2016 17